John Wheeler

I’m thrilled to share with you one of my all-time favorite dessert recipes – Decadent Puff Pastry Apple Turnovers. These flaky, sweet, and utterly delicious pastries are perfect for a cozy afternoon tea or even a fancy dinner dessert. Plus, they’re much easier to make than you might think! So, let’s dive in.

Ingredients:

• 2 medium apples, peeled and finely chopped
• 1/4 cup of granulated sugar
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of ground nutmeg
• 2 tablespoons of unsalted butter
• 1 package (about 17 ounces) of frozen puff pastry, thawed
• 1 egg (for egg wash)
• Powdered sugar for dusting

Instructions:

1. Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This will keep our turnovers from sticking to the sheet.
2. In a medium saucepan, combine the chopped apples, granulated sugar, cinnamon, nutmeg, and butter. Cook over medium heat until the apples are soft and the mixture has thickened a bit, usually about 5-7 minutes. Then, remove from the heat and let it cool.
3. While your apple mixture is cooling, roll out the thawed puff pastry on a lightly floured surface. Cut each sheet into 4 equal squares.
4. Once your apple mixture has cooled, spoon a portion onto one side of each puff pastry square, leaving some room around the edges to seal your turnovers.
5. Beat your egg in a small bowl and brush the edges of the pastry squares. Fold each square over the filling to form a triangle, then press the edges together to seal. Crimp the edges with a fork for a decorative touch.
6. Place your turnovers on the prepared baking sheet, then brush the tops with more of your egg wash. This will give them a delightful golden color.
7. Bake your turnovers for 15-20 minutes, or until they are beautifully puffed and golden brown. Once they’re done, let them cool on the baking sheet for a few minutes.
8. Finally, dust your turnovers with powdered sugar for that extra touch of sweetness and elegance.

And there you have it, friends – Decadent Puff Pastry Apple Turnovers that are sure to impress. I hope you enjoy them as much as I do. Happy baking!

Un Seattle Gourmand