Alaska is a land of breathtaking beauty and stunning landscapes, but it also holds a culinary secret worth discovering – the Double Musky Inn. Nestled in Girdwood, this restaurant isn’t just about the food; it’s about an experience you won’t forget.
The Double Musky Inn, famed for its lively atmosphere, offers an experience that makes every visit memorable. With a bar that encourages patrons to let loose and have fun, and a decor adorned with unique stained glass pieces, this isn’t your average restaurant. It’s a place where even a trip to the restroom turns into an adventure with groovy pieces of flair to discover.
No matter the season, the Inn captivates its guests. In winter, its solarium, filled with endless UV rays, gives diners an up-close view of Alaska’s winter wonderland while they savor their meals. This remarkable setting ensures that the Double Musky Inn offers an unforgettable dining experience all year round.
Now, let’s talk about the food. The restaurant is renowned for its Cajun cuisine, with standout dishes that are so good, you’ll feel compelled to comment after every single bite. But the real star of the show is the French Pepper Steak – a dish so tantalizing that it has been declared the best by none other than Jill Cordes of the Food Network.
This perfectly cooked steak, seasoned with a blend of peppers and spices, provides a burst of flavor with each bite. But it’s not just the meat that’s perfection – the sauce accompanying the steak elevates this dish to a whole new level, creating a symphony of flavors that’s hard to forget.
But the journey to the Double Musky Inn isn’t just about the destination. The drive from Anchorage to Girdwood along the Seward Highway, a designated National Scenic Byway, is an experience in itself. With views of the Turnagain Arm, the Chugach Mountains, and the Kenai Peninsula, the journey adds to the anticipation of the meal, making it all the more enjoyable.
In conclusion, the Double Musky Inn in Girdwood, Alaska, is more than a restaurant. It’s a destination offering not just exceptional food but an unforgettable journey and experience. Whether you’re a resident of Alaska or a visitor, a trip to this unique spot promises to be a culinary adventure you won’t forget.
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