Translating Emerging Technology into Business Advantage
Translating Emerging Technology into Business Advantage
Every January, the tech world gathers in Las Vegas for CES, short for the Consumer Electronics Show. On the surface, it looks like a show about TVs, phones, robots, and gadgets most people will never buy. But if you look…
How AI connects the people behind the foodservice network. “The future belongs to food manufacturers who own their relationships, data, and decisions — from manufacturer to menu.”— John D. Wheeler The Supply Chain Has Always Been About People Before there…
How visibility, intelligence, and relationships are redefining foodservice — from manufacturer to menu. “The future belongs to manufacturers who own their relationships, data, and decisions — from manufacturer to menu.”— John D. Wheeler For decades, the foodservice supply chain has…
The rise of intelligence-driven relationships in foodservice. “AI doesn’t replace the broker — it manages the ecosystem that connects manufacturers, distributors, and chefs.”— John D. Wheeler Walk into any foodservice company today, and you’ll still hear the same old phrase:…
The future of foodservice belongs to those who own their relationships, data, and decisions — from manufacturer to menu.John Wheeler For decades, food manufacturers have been the invisible backbone of the foodservice industry. They produce the croissants, sauces, doughs, and…
This Week in Foodservice dives into the major moves shaping distribution, menu planning, and operator strategy. From Sysco’s pivot to retail to a beef price surge and Hardee’s internal conflict, here’s what’s driving headlines and margins this week. 1. Sysco’s…
As we reach mid-June, the foodservice industry continues to evolve quickly across distribution, operations, and consumer-facing innovation. Here’s what stood out this week—and what it means for operators, manufacturers, and anyone trying to grow in today’s competitive environment. Chain Growth…
AI in Foodservice: Smarter Than Your Best GuessPosted on JohnWheeler.blog – June 2025When most people hear “AI in foodservice,” they picture flashy robots or chatbots taking drive-thru orders. But the real impact of AI today is quieter—and far more powerful.…
As the U.S. foodservice sector navigates the halfway mark of 2025, a few clear themes are emerging: chains are rethinking value, distributors are racing to digitize, and operators are looking for efficiency without sacrificing experience. Let’s unpack the week’s most…
Here’s your quarterly pulse check on the big four in U.S. foodservice distribution—Sysco, US Foods, Performance Food Group (PFG), and Dot Foods. From M&A moves to margin pressure, here’s what’s shaping the field. Sysco US Foods Performance Food Group (PFG)…
Breakfast Gets Bolder: Global Flavors, Sweet-Savory Mashups & Wellness-Driven Plates Breakfast is booming—up 13.7% year-over-year in out-of-home dining occasions, with Gen Z leading the charge . Operators are responding with inventive, globally inspired, and health-conscious offerings.kantar.com+1apnews.com+1campbellsfoodservice.com 🥪 Korean Egg Sandwiches…
The U.S. foodservice industry continues to evolve rapidly, with key developments this week across closures, consumer behavior, policy changes, and technology investments. Here’s a snapshot of the most important updates: 📉 Operational Pressures & Closures Major Chain Closures:Jack in the…