Translating Emerging Technology into Business Advantage
Translating Emerging Technology into Business Advantage
Companies are adopting AI incredibly fast. Employees are using ChatGPT. Microsoft Copilot is showing up inside the tools they already use. Companies are experimenting with agents, automating reports, analyzing data, writing documents, answering customer questions, and finding dozens of other…
By John WheelerJohnWheeler.Blog Sysco just made a ~$29 billion bet that the way restaurants buy food is changing — and that cash & carry is at the center of that shift. This isn’t a side move. It’s a signal that…
This Week in Foodservice dives into the major moves shaping distribution, menu planning, and operator strategy. From Sysco’s pivot to retail to a beef price surge and Hardee’s internal conflict, here’s what’s driving headlines and margins this week. 1. Sysco’s…
As we reach mid-June, the foodservice industry continues to evolve quickly across distribution, operations, and consumer-facing innovation. Here’s what stood out this week—and what it means for operators, manufacturers, and anyone trying to grow in today’s competitive environment. Chain Growth…
AI in Foodservice: Smarter Than Your Best GuessPosted on JohnWheeler.blog – June 2025When most people hear “AI in foodservice,” they picture flashy robots or chatbots taking drive-thru orders. But the real impact of AI today is quieter—and far more powerful.…
As the U.S. foodservice sector navigates the halfway mark of 2025, a few clear themes are emerging: chains are rethinking value, distributors are racing to digitize, and operators are looking for efficiency without sacrificing experience. Let’s unpack the week’s most…
In foodservice, every dish on your menu takes up more than just space—it uses ingredients, labor, and your customers’ attention. That’s why smart operators are turning to data-driven menu engineering to make better choices. It’s no longer about guessing what…
In today’s evolving food landscape, the relationship between chefs and food manufacturers is being reshaped by three powerful forces: AI, agility, and authenticity. These aren’t just buzzwords—they’re shaping how innovation happens, how kitchens operate, and how brands earn long-term loyalty.…
Let’s be honest: nobody likes being sold to—especially on LinkedIn. The second someone accepts a connection request and gets hit with a pitch, it’s an instant turn-off. But here’s the good news: LinkedIn is one of the best places to…
In today’s digital age, businesses generate massive amounts of data every day. This data—whether it’s customer purchase patterns, social media interactions, or website traffic—holds immense value if used correctly. But, with so much data, how can a business owner make…
In today’s fast-paced business world, staying ahead of the competition is crucial, especially in the world of channel marketing. The rise of artificial intelligence (AI) and automation is changing how businesses approach channel marketing, offering new ways to reach customers,…
In today’s fast-paced business environment, efficient order processing is more important than ever. Customers expect quick service, seamless transactions, and flawless accuracy. If your order desk is outdated, slow, or inefficient, it could be holding your business back. By upgrading…